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A bit of history:
Fiddan has roots dating back to the 1600s, when it was called Fidland – a fertile valley with flowing water. Around 1900, the name was changed to Fiddan due to local pronunciation. Today, two farms are in operation here: “Nerajore” and “Der Borte.”

Beef cattle and sheep:
We’ve chosen Aberdeen Angus for its tender meat quality and natural grazing behavior. The Shropshire sheep thrive in Christmas tree fields and provide tasty meat. None of our animals are fed concentrate – only organic mineral supplements, pasture, hay and grass silage.

Organic farming and natural food:
Fiddan Øko-Gård is Debio-certified and sells meat directly to consumers. Animal welfare, grazing, and sustainability are important to us. We also keep hens, grow vegetables and fruit, fish in Fiddanstjernet, and forage for mushrooms and berries in the forest.

Nature-based accommodation:
TreeTop Fiddan offers three unique treehouses, and we also have a Mini-Camping during summer. Guests are welcome to join a tour and experience farm life up close.

Our hearts are also in the Amazon:
We are Knut André and Mara, together with our daughter Luna (born in 2017). Mara is from the Amazon, and Knut André lived over 12 years in Brazil. We’re still deeply involved in ecotourism and rainforest conservation through these projects:

• Amazon River Boat – mini-cruise with a comfortable boat on the Amazon

• Tucan Amazon Lodge – simple and charming jungle lodge near Manaus

• Paroá Amazon Lodge – new lodge deep in the jungle, offering packages that include transport, meals, and guided excursions